News and press

News, updates, and press materials regarding Sweden's participation in the Coupe du Monde de la Pâtisserie.

Team Sweden begins partnership with The International Hotel and Restaurant School

Team Sweden is starting a partnership with The International Hotel and Restaurant School to develop the next generation of pastry chefs.

Pressmeddelande

Team Sweden in the European pastry qualifiers

Team Sweden competed in the European qualifiers for the Coupe du Monde de la Pâtisserie in Paris, but unfortunately did not qualify for the final.

Competition schedule for Sweden in the European Selection

Team Sweden competes on Sunday, January 18, in the European Selection 2026. Here are the times for Sweden's competition segments and when the results will be announced.

Update - One week left until the European qualifiers in Paris for Team Sweden

Team Sweden in the final stretch before the European qualifiers

How the European selection works

This is how the European selection for the Coupe du Monde de la Pâtisserie works. Eight teams compete in Paris – five advance to the final in Lyon in 2027.

Pressmeddelande

Swedish initiative for the upcoming Coupe du Monde de la Pâtisserie

The initiative aims to elevate Swedish pastry arts and create opportunities to make an impact on the international stage.

Press & media

Press materials and media assets

Here you will find press releases and images available for editorial use. The material is updated continuously as the project develops.

To the media bank (Dropbox)

The jury judging at the panel table, the 2026 European qualifier in Paris

Lennart Landh and Magnus Håård working on Sweden's sugar sculpture

Michaela Andersten checking a section of the chocolate sculpture is level with a spirit level

Michaela Andersten working on tarte tatin, the 2026 European qualifier in Paris

Close-up: chocolate "petals" being attached to the chocolate sculpture, the 2026 European qualifier

Michaela Andersten and Lennart Landh at work during the European qualifier

Our partners

Together with our partners – who contribute knowledge, equipment, resources, and time – we are building a Swedish team for the international stage.