Together with our partners, who contribute knowledge, equipment, resources and time, we are building a Swedish team for the international stage.
Exposure. Our partners are made visible through the team in various ways, for example with logos on competition attire, and through content and presentations at competitions and other events.
Long-term commitment. The Swedish initiative for the Coupe du Monde de la Pâtisserie is long-term, the organization's work continues year-round, not just during competition days. Among other things, ongoing training efforts are carried out that our partners are part of.
Development. This initiative contributes to the development of the Swedish pastry industry and the next generation of pastry chefs. Our partners' support goes toward developing the team, strengthening their knowledge and skills, and raising the team's profile both nationally and internationally.
Arla Pro is Arla's business for professional kitchens and gastronomy, with dairy products, knowledge and solutions developed together with chefs, bakers and pastry chefs. They work closely with the kitchens they supply, and that experience benefits the team in its work on flavors and recipes ahead of competition.
Bageriprodukter is a Swedish ingredients wholesaler that has supplied products and solutions to the bakery and pastry industry since 1955. The partnership gives the team access to ingredients and products of the quality required to train and compete at international level.
Bakers manufactures equipment for bakeries, pastry shops and restaurants. Trays, molds, racks and utensils are made in its own production facility in Lessebo, where an in-house design department makes it possible to build for specific needs. That gives the team tools suited to the elements they actually have to carry out.
Bragard is an international manufacturer of professional workwear for the restaurant and pastry industry, with almost a hundred years of tradition in quality and craftsmanship. They support both the international competition and the Swedish team, which can therefore represent Sweden in garments made for the profession.
REPRO supplies equipment and solutions for professional kitchens, ice cream bars and pastry shops. They have contributed a great deal to the team's training facility, an environment built to prepare the team to compete at the highest international level, where every element has to be completed within five and a half hours.
Valrhona is one of the world's leading chocolate producers, known for its craftsmanship, its quality and its long-term work with sustainable cocoa production. They have long been a partner to the international organization behind the Coupe du Monde de la Pâtisserie, and now support the Swedish initiative as well.
Valmar Scandinavia specializes in ice cream machines and freezers, with the Italian gelato tradition as its starting point in Sweden and the Nordics. Equipment at the highest level lets the team prepare its work with ice cream and frozen elements, a central part of the desserts in the competition.
Interested in becoming a partner? Please reach out to Master Pastry Chef Gustaf Mabrouk, our president, at Gustaf@cmpsweden.se
